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Microwave and ultrasound assisted extraction of phytocompounds from black jamun pulp: Kinetic and thermodynamics characteristics

Maanas Sharma, Kshirod Kumar Dash

2021Innovative Food Science & Emerging Technologies74 citationsDOI

Topics & Concepts

AnthocyaninChemistryExtraction (chemistry)ChromatographyYield (engineering)Pulp (tooth)SonicationNuclear chemistryFood scienceMaterials sciencePathologyMetallurgyMedicinePhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity
Microwave and ultrasound assisted extraction of phytocompounds from black jamun pulp: Kinetic and thermodynamics characteristics | Litcius