Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial
Stephanie Wilson, Emily J. Peterson, Marcy E. Gaston, Wan‐Yuan Kuo, Mary P. Miles
Topics & Concepts
MedicineInsulin resistanceInternal medicineGlycemicRandomized controlled trialWaistInsulinGastroenterologyHomeostatic model assessmentBloatingBody mass indexMealGlycemic indexFlatulenceGlycemic loadEndocrinologyNauseaFood composition and propertiesDiet and metabolism studiesNutrition, Genetics, and Disease