Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies
Kexin Zhang, Na Li, Zonghan Wang, Dingding Feng, Xiaoyang Liu, Dayong Zhou, Deyang Li, Deyang Li
Topics & Concepts
AstaxanthinBrowningAquatic ecosystemBiochemical engineeringPreservativeChemistryEnvironmental scienceFood scienceCarotenoidEnvironmental chemistryEngineeringMeat and Animal Product QualityAntioxidant Activity and Oxidative StressDye analysis and toxicity