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Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Iuri Yudi Furukita Baptista, Dominique Valentin, Erick Saldaña, Jorge Herman Behrens

2021International Journal of Gastronomy and Food Science57 citationsDOIOpen Access PDF

Topics & Concepts

SweetnessDark chocolateFood scienceTasteFlavorAromaBlack teaMathematicsPsychologyChemistrySensory Analysis and Statistical MethodsColor perception and designMultisensory perception and integration
Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France | Litcius