Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation
Dahong Wang, Meng-Yang Wang, Luwei Cao, Xiaotong Wang, Jianrui Sun, Jiangfeng Yuan, Shaobin Gu
Topics & Concepts
Food scienceFermentationChemistryFlavorLactobacillusLactic acidAcetobacterBacteriaBiologyGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies