Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, Hani Sewilam
Topics & Concepts
SynbioticsAquaculturePrebioticBiotechnologyBiologyTilapiaProbioticGut floraAntibiotic resistanceSustainabilityFish farmingAntibioticsFood scienceFish <Actinopterygii>MicrobiologyFisheryEcologyBacteriaImmunologyGeneticsAquaculture disease management and microbiotaAquatic life and conservationAquaculture Nutrition and Growth