Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulógio Castro
Topics & Concepts
CultivarOleuropeinExtraction (chemistry)MannitolChemistryChromatographyYield (engineering)Food scienceHorticultureBotanyBiologyOlive oilOrganic chemistryMaterials scienceMetallurgyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity