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HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process

Wenji Zhang, Junxi Cao, Zhigang Li, Qiuhua Li, Xingfei Lai, Lingli Sun, Ruohong Chen, Shuai Wen, Shili Sun, Zhaoxiang Lai

2021Food Chemistry103 citationsDOI

Topics & Concepts

AromaChemistryIononeTerpeneFood scienceFermentationGas chromatography–mass spectrometryRaw materialChromatographyMass spectrometryOrganic chemistryTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis
HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process | Litcius