Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil
Yinong Feng, Bin Zhang, Xiong Fu, Qiang Huang
Topics & Concepts
Pickering emulsionDifferential scanning calorimetryLauric acidEmulsionStarchScanning electron microscopeChemical engineeringChemistryLipid oxidationMaterials scienceFatty acidOrganic chemistryAntioxidantComposite materialThermodynamicsPhysicsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis