Effects of ultrasonic degradation on physicochemical and antioxidant properties of Gleditsia sinensis seed polysaccharides
Qiuping Yao, Longlin Pu, Boyu Dong, Dequan Zhu, Wenwen Wu, Qiong Yang
Topics & Concepts
ChemistryAntioxidantPolysaccharideDegradation (telecommunications)Traditional medicineFood scienceBotanyOrganic chemistryMedicineComputer scienceTelecommunicationsBiologyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds