The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries
Ahsen Rayman Ergün, Murat Yanat, Taner Baysal
Topics & Concepts
Food scienceRefrigerator carFreezing pointCongelationMicrostructureAir blastChemistryMaterials scienceComposite materialEngineeringPhysicsThermodynamicsMining engineeringMechanical engineeringFreezing and Crystallization ProcessesFood Drying and ModelingMicrobial Inactivation Methods