Nanocomposite base on carboxymethylcellulose hydrogel: Simultaneous absorbent of ethylene and humidity to increase the shelf life of banana fruit
Sajad Pirsa
Topics & Concepts
Shelf lifeMaterials scienceSelf-healing hydrogelsUltimate tensile strengthChemical engineeringMoistureToughnessHumidityBanana peelNanocompositeCellulosePotassium permanganateComposite materialChemistryFood sciencePolymer chemistryOrganic chemistryEngineeringPhysicsThermodynamicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies