Water retention capabilities of collagen, gelatin and peptide as studied by IR/QCM/RH system
S. Kudo, Satοru Nakashima
Topics & Concepts
GelatinTriple helixPeptideChemistryMoleculeQuartz crystal microbalanceFibrilAdsorptionCrystallographyHydrogen bondHelix (gastropod)StereochemistryOrganic chemistryBiochemistryBiologySnailEcologyCollagen: Extraction and CharacterizationMeat and Animal Product QualityMarine Biology and Environmental Chemistry