Improved functional properties of dietary fiber from <i>Rosa roxburghii</i> Tratt residue by steam explosion
Yan Liu, Huanping Ao, Jiaxin Zheng, Ya‐xin Liang, Difeng Ren
Topics & Concepts
ChemistrySteam explosionResidue (chemistry)HorticultureBotanyFood sciencePulp and paper industryBiologyBiochemistryEngineeringFood composition and propertiesFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities