Effect of sucrose on antioxidant activities and other health-related micronutrients in gamma-aminobutyric acid (GABA)-enriched sprouting Southern Vietnam brown rice
Binh Cao Quan Nguyen, Md Shahinozzaman, Nguyen Thuy Kieu Tien, Tran Ngoc Thach, Shinkichi Tawata
Topics & Concepts
SucroseFood scienceAntioxidantBrown riceMicronutrientPopulationRed riceHealth benefitsChemistrygamma-Aminobutyric acidWhite riceElicitorSproutingBiologyBotanyBiochemistryTraditional medicineEnzymeMedicineEnvironmental healthOrganic chemistryReceptorGABA and Rice ResearchTea Polyphenols and EffectsMedicinal Plants and Neuroprotection