Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
Cheng Cheng, Xinyi He, Hang Li, Yating Zhang, Shi-jin Sun, Guangze Liu, Jianrong Li
Topics & Concepts
Food scienceQuality (philosophy)Essential oilAntibacterial activityChemistryBiotechnologyTraditional medicineBiologyMedicineBacteriaPhysicsQuantum mechanicsGeneticsFood Chemistry and Fat AnalysisEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology