Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers
Seyedeh Faezeh Taghizadeh, Mahsa Naseri, Hamid Ahmadpourmir, Majid Azizi, Ramin Rezaee, Gholamreza Karimi
Topics & Concepts
RapeseedVegetable oilFood scienceToxicologySunflowerChemistryEdible oilSunflower oilBiologyHorticultureEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesRadiation Effects and Dosimetry