Greenhouse gas emissions of meat products in China: A provincial-level quantification
Ying Wei, Xue Zhang, Meijia Xu, Yuan Chang
Topics & Concepts
Greenhouse gasLivestockEnvironmental scienceLife-cycle assessmentEmission intensityChinaAgricultureAgricultural scienceAgricultural economicsProduction (economics)GeographyEconomicsForestryEcologyChemistryMacroeconomicsBiologyArchaeologyIonOrganic chemistryAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability