NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection
Laís Benvenutti, Andrea del Pilar Sánchez‐Camargo, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Topics & Concepts
ChemistryAnthocyaninBetaineSolventPectinExtraction (chemistry)Deep eutectic solventOrganic chemistryChromatographyEutectic systemFood scienceAlloyMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications