Cold gelation of whey protein isolate with sugars in an ultrasound environment
Marta Tomczyńska‐Mleko, Katsuyoshi Nishinari, Stanisław Mleko, Konrad Terpiłowski, Salvador Peréz‐Huertas
Topics & Concepts
SonicationWettingXyloseContact angleSurface roughnessChemical engineeringChemistrySugarRheologySurface finishElastic modulusChromatographyMaterials scienceComposite materialOrganic chemistryFermentationEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization