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Sensory studies with low-income, food-insecure consumers

Vonimihaingo Ramaroson Rakotosamimanana, Henriëtte L. de Kock

2020Current Opinion in Food Science19 citationsDOI

Topics & Concepts

Food preferenceSocioeconomic statusMarketingPreferencePopulationQuality (philosophy)BusinessMalnutritionValue (mathematics)Consumer behaviourConsumer researchEconomicsPublic economicsEnvironmental healthEconomic growthMedicineBiologyFood scienceComputer scienceEpistemologyPhilosophyMachine learningMicroeconomicsConsumer Attitudes and Food LabelingObesity, Physical Activity, DietSensory Analysis and Statistical Methods
Sensory studies with low-income, food-insecure consumers | Litcius