Comprehensive research on mango by-products applications in food industry
Rodrigo Oliver‐Simancas, Lara Labrador‐Fernández, M. Consuelo Díaz‐Maroto, M.S. Pérez-Coello, M.E. Alañón
Topics & Concepts
MangiferaFood industryBusinessFood productsBiotechnologyFood sectorFood scienceMarketingAgricultureChemistryGeographyBiologyBotanyArchaeologyNanocomposite Films for Food PackagingMangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities