Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film
Li Wang, Jingge Xu, Mengmeng Zhang, Hui Zheng, Li Li
Topics & Concepts
CinnamaldehydeFood scienceAntimicrobialStaphylococcus aureusActive packagingSoy proteinChemistryFood packagingMoistureBacteriaBiologyBiochemistryOrganic chemistryGeneticsCatalysisNanocomposite Films for Food PackagingMeat and Animal Product QualityFood composition and properties