Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides
Zuman Dou, Chun Chen, Qiang Huang, Xiong Fu
Topics & Concepts
PolysaccharideChemistryMonosaccharideExtraction (chemistry)SolventAntioxidantIngredientYield (engineering)Food scienceChromatographyOrganic chemistryMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology