Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging
Luca Gómez-Bachar, Maia Vilcovsky, Paula González‐Seligra, Lucía Famá
Topics & Concepts
Food packagingStarchFood scienceShelf lifeActive packagingExtrusionAntioxidantPolyvinyl alcoholChemistryMaterials scienceComposite materialOrganic chemistryNanocomposite Films for Food PackagingAgricultural and Food SciencesNatural Fiber Reinforced Composites