Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water
Jaroslava Švarc‐Gajić, Vı́ctor Cerdà, Cristina Delerue‐Matos, Pavle Mašković, Sabrina Clavijo, Ruth Suárez, Aleksandra Cvetanović, Maria João Ramalhosa, M. Fátima Barroso, Manuela M. Moreira, Simone Morais, Hannes Withouck, Annick Boeykens
Topics & Concepts
ChemistryDPPHGallic acidTroloxBark (sound)Cinnamic acidOrganic chemistryFood scienceCatechinFlavonoidAntioxidantPhenolPolyphenolChromatographyAcousticsPhysicsEssential Oils and Antimicrobial ActivitySubcritical and Supercritical Water ProcessesPhytochemicals and Antioxidant Activities