Litcius/Paper detail

Polyphenols in edible plant leaves: an overview of their occurrence and health properties

Anthony Masiala, Audrey Vingadassalon, Guylène Aurore

2024Food & Function35 citationsDOI

Abstract

L.) and several leafy spices of the Lamiaceae family, reveal important characteristics and therapeutic potential. The polyphenol composition of EPLs makes them functional plants that offer relevant solutions in the fight against obesity, the management of food insecurity and the prevention of chronic diseases.

Topics & Concepts

PolyphenolBiomass (ecology)BotanyFood scienceBiologyBiotechnologyAgronomyAntioxidantBiochemistrySeed and Plant BiochemistryHeavy Metals in PlantsPhytochemicals and Antioxidant Activities