Polyphenols in edible plant leaves: an overview of their occurrence and health properties
Anthony Masiala, Audrey Vingadassalon, Guylène Aurore
Abstract
L.) and several leafy spices of the Lamiaceae family, reveal important characteristics and therapeutic potential. The polyphenol composition of EPLs makes them functional plants that offer relevant solutions in the fight against obesity, the management of food insecurity and the prevention of chronic diseases.
Topics & Concepts
PolyphenolBiomass (ecology)BotanyFood scienceBiologyBiotechnologyAgronomyAntioxidantBiochemistrySeed and Plant BiochemistryHeavy Metals in PlantsPhytochemicals and Antioxidant Activities