Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction
Yanpei Chen, Dong Li, Xiaochen Zhang, Quan Ma, Yanqun Xu, Zisheng Luo
Topics & Concepts
PostharvestSenescenceRipeningReprogrammingAnthocyaninCatalaseEpigeneticsDNA methylationPeroxidaseMethylationBiologyCell biologyBiochemistryMetabolismAntioxidantEnzymeFood scienceGeneBotanyGene expressionPlant Gene Expression AnalysisPlant Molecular Biology ResearchPostharvest Quality and Shelf Life Management