Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles
Xiaofeng Ren, Chengwei Zhou, Abdul Qayum, Jialing Tang, Qiufang Liang
Topics & Concepts
Pickering emulsionEmulsionXanthan gumZeta potentialStarchChemical engineeringStabilizer (aeronautics)Modified starchChemistryPolysaccharideContact angleMaterials scienceNanoparticleNanotechnologyOrganic chemistryRheologyComposite materialMechanical engineeringEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications