Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
Juliana S. Farah, Rodrigo N. Cavalcanti, Jonas T. Guimarães, Celso F. Balthazar, Pablo T. Coimbra, Tatiana Colombo Pimentel, Erick A. Esmerino, Maria Carmela K.H. Duarte, Mônica Q. Freitas, Daniel Granato, Roberto P.C. Neto, Maria Inês Bruno Tavares, Verônica Calado, Márcia C. Silva, Adriano G. Cruz
Topics & Concepts
Differential scanning calorimetryGradient boostingArtificial intelligenceCrystallizationMachine learningMultilayer perceptronFood scienceBoiling pointRandom forestMaterials scienceArtificial neural networkComputer scienceChromatographyChemistryPhysicsThermodynamicsOrganic chemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality