Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology
Alejandro P. Glodowsky, Lucas Ruberto, María M. Martorell, Walter P. Mac Cormack, Gustavo Levín
Topics & Concepts
Penicillium chrysogenumChemistryAmmonium sulfate precipitationAmmonium sulfateTissue transglutaminaseSpecific activityEnzymeChromatographyEnzyme assaySubstrate (aquarium)Size-exclusion chromatographyMolecular massYield (engineering)BiochemistryFood scienceBiologyMetallurgyEcologyMaterials scienceBlood properties and coagulationPolysaccharides Composition and ApplicationsProteins in Food Systems