Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles
Sha Yang, Mengna Zhang, Chang-Song Shan, Zhi‐Gang Chen
Topics & Concepts
Shelf lifeMoistureStarchFood scienceWater contentChemistryMaterials scienceComposite materialGeologyGeotechnical engineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging