Measurement of dielectric constant: A recent trend in quality analysis of vegetable oil - A review
S. Rubalya Valantina
Topics & Concepts
Saponification valueIodine valuePeroxide valueChemistryDielectricDeep fryingBoiling pointAromaAcid valueSteamingOrganic chemistryFood scienceMaterials scienceBiochemistryOptoelectronicsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies