Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain
María Guadalupe Morán-Aguilar, Iván Costa-Trigo, Montserrat Calderón‐Santoyo, José Manuel Domínguez, María Guadalupe Aguilar‐Uscanga
Topics & Concepts
BagasseAspergillus nigerCellulaseXylanaseSolid-state fermentationChemistryFood scienceFermentationAutoclaveHydrolysisBiotechnologyEnzymeBiochemistryBiologyOrganic chemistryBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction