Identification and quantification of hydroxybenzoyl and hydroxycinnamoyl derivatives from Korean sweet potato cultivars by UPLC-DAD-QToF/MS
Heon‐Woong Kim, Sang Hoon Lee, Seon Mi Yoo, Mi‐Nam Chung, Jung Bong Kim, Stefan Kehraus, Gabriele M. König
Topics & Concepts
ChemistryChlorogenic acidCultivarCaffeic acidIpomoeaHigh-performance liquid chromatographyFood scienceBotanyChromatographyBiochemistryBiologyAntioxidantPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMorinda citrifolia extract uses