Understanding the influence of 2,4-dichlorophenoxyacetic acid and melatonin treatments on the sweet and acidic flavors and citric acid metabolism of ‘Olinda’ orange (Citrus sinensis (L.) Osbeck)
Xuezhen Yang, Xiong Lin, Qingjiang Wei, Ming Chen, Jinyin Chen, Qiaoli Ma
Topics & Concepts
Citrus × sinensisCitric acidOrange (colour)Chemistry2,4-Dichlorophenoxyacetic acidHorticultureBotanyFood scienceBiologyPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant biochemistry and biosynthesis