Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients
Ifra Hassan, Adil Gani, Syed Mudabir
Topics & Concepts
GelatinFood scienceFish mealFish <Actinopterygii>MealCharacterization (materials science)ChemistryBiotechnologyBiologyMaterials scienceNanotechnologyFisheryBiochemistryDysphagia Assessment and ManagementEsophageal and GI PathologyTracheal and airway disorders