Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
Shutian Wu, Danyu Shen, Ruohui Wang, Qingyang Li, Runhong Mo, Yuewen Zheng, Ye Zhou, Yihua Liu
Topics & Concepts
ChemistryGallic acidFlavonolsEllagic acidABTSFerulic acidDPPHHydroxybenzoic acidJuglansKaempferolQuercetinCaffeic acidPhenolic acidOrganic chemistryAntioxidantCoumaric acidPhenolsFood scienceGlucosidePolyphenolBiochemistryMedicinePathologyAlternative medicineNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress