Assessment of different blanching strategies on quality characteristics and bioactive constituents of Toona sinensis
Cheng Wang, Beibei Zhang, Liping Song, Peiyao Li, Yi Hao, Jingfang Zhang
Topics & Concepts
BlanchingAromaChemistryFood scienceGallic acidChromatographyBiochemistryAntioxidantPhytochemical compounds biological activitiesBiological Activity of Diterpenoids and BiflavonoidsSeaweed-derived Bioactive Compounds