Silicon Supplementation Induces Physiological and Biochemical Changes That Assist Lettuce Salinity Tolerance
Hozano de Souza Lemos Neto, Marcelo de Almeida Guimarães, Rosilene Oliveira Mesquita, Wallace Edelky de Souza Freitas, Alexandre Bosco de Oliveira, Nildo da Silva Dias, Enéas Gomes‐Filho
Topics & Concepts
SalinityLipid peroxidationHydrogen peroxidePhotosynthesisAntioxidantPeroxidaseChlorophyllChlorophyll fluorescenceMaterials scienceFood scienceChemistryHorticultureEnzymeBiochemistryBotanyBiologyEcologySilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsPlant Stress Responses and Tolerance