Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies
Gang Wu, Xiaodan Hui, Letitia Stipkovits, Adetiya Rachman, Juncai Tu, Margaret A. Brennan, Charles S. Brennan
Topics & Concepts
Spray dryingFood scienceWhey proteinChemistryHealth benefitsFreeze-dryingChromatographyChemical engineeringTraditional medicineMedicineEngineeringFood composition and propertiesFreezing and Crystallization ProcessesFood Industry and Aquatic Biology