Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system
Bingru Li, Meiqi Li, Jiong Liu, Wenwen Sun, Dedong Min, Fujun Li, Xiaoan Li
Topics & Concepts
ChemistryAntioxidantSuperoxide dismutasePhenylpropanoidFood scienceBiochemistryPeroxidaseCatalaseProtocatechuic acidAscorbic acidEnzymeBiosynthesisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis