Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health
Siddhant Chaturvedi, Shahirina Khan, Rupam Kumar Bhunia, Karambir Kaur, Siddharth Tiwari
Topics & Concepts
BiofortificationAscorbic acidBiotechnologyScurvyHuman nutritionMicronutrientBiologyAntioxidantMedicineFood scienceBiochemistryPathologyVitamin C and Antioxidants ResearchNanoparticles: synthesis and applications