Chemical composition, antibacterial and antioxidant activities of oils obtained by different extraction methods from Lepidium sativum L. seeds
Tokuma Getahun, Vinit Sharma, Neeraj Gupta
Topics & Concepts
ChemistryChromatographyExtraction (chemistry)Lepidium sativumPetroleum etherLinoleic acidPalmitic acidFatty acidOrganic chemistryBotanyBiologyGerminationFood Science and Nutritional StudiesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities