An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
Kajsa Nilsson, Ahmed Abdelghani, Stephen Burleigh, Lene Buhelt Johansen, H. Lindmark-Månsson, Marie Paulsson, Maria Glantz
Topics & Concepts
ChymosinCaseinChemistryCoagulationFood scienceCleavage (geology)Bovine milkDairy industryRennetMilk proteinEnzymeBiochemistryBiologyFracture (geology)PsychiatryPaleontologyPsychologyMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsProteins in Food Systems