Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes
Hacer Akpolat, Mark Barineau, Keith A. Jackson, Didem Peren Aykas, Luis Rodriguez‐Saona
Topics & Concepts
Titratable acidLycopeneAscorbic acidPartial least squares regressionRipeningChemistryFood scienceHorticultureCarotenoidMathematicsBiologyStatisticsSpectroscopy and Chemometric AnalysesPostharvest Quality and Shelf Life ManagementLeaf Properties and Growth Measurement