Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment
Pouya Mohammadi, Elham Taghavi, Shin Ying Foong, Ahmad Rajaei, Hamid Amiri, Caroline De Tender, Wanxi Peng, Su Shiung Lam, Mortaza Aghbashlo, Hajar Rastegari, Meisam Tabatabaei
Topics & Concepts
ChitosanAntibacterial activityExtraction (chemistry)Listeria monocytogenesChemistryChromatographyShrimpAgarFood scienceMinimum bactericidal concentrationMinimum inhibitory concentrationNuclear chemistryBacteriaBiochemistryAntimicrobialOrganic chemistryBiologyGeneticsFisheryNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMedicinal Plant Research