Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae
Xiaodan Wang, Huiquan Zhu, Wenyuan Zhang, Yumeng Zhang, Pu Zhao, Shuwen Zhang, Xiaoyang Pang, Jacques Vervoort, Jing Lü, Jiaping Lv
Topics & Concepts
TriglyceridePolyunsaturated fatty acidFood scienceFatty acidChemistryCow milkComposition (language)Infant formulaMilk fatBovine milkBiochemistryCholesterolLinseed oilPhilosophyLinguisticsFatty Acid Research and HealthInfant Nutrition and HealthProtein Hydrolysis and Bioactive Peptides