Modulating digestibility and stability of Pickering emulsions based on cellulose nanofibers
Raquel Costa Chevalier, Fernando Divino Oliveira Júnior, Rosiane Lopes Cunha
Topics & Concepts
Pickering emulsionNanofiberCelluloseChemical engineeringPolymer scienceChemistryBacterial celluloseEmulsionMaterials scienceOrganic chemistryNanotechnologyEngineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems