Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds
Anil Kumar Anal, Nuntarat Boonlao, Uracha Ruktanonchai
Topics & Concepts
BioavailabilityEmulsionChemistrySolubilityPharmacologyBiochemistryOrganic chemistryBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis